5 TIPS ABOUT RED CHILI PEPPER THREAD YOU CAN USE TODAY

Heat oil in a considerable pot about medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the new oil right until softened.In a small bowl stir jointly chilly h2o and corn starch til dissolved. Add to pan and stir until finally thickened. Serve around cooked rice.Picking out your chiles is a personal choice